Decorated Spider Web Cookies

Decorated spider web cookies are a spooky and fun treat perfect for Halloween parties. Follow this step-by-step guide to learn how to decorate simple spider web cookies with royal icing.

updated from 2010

DECORATED SPIDER WEB COOKIES STEP-BY-STEP

• Cookie Decorating Guide
• Beginner’s Guide To Cookie Decorating
• Ultimate Guide to Cut-Out Cookies (tips, tricks, troubleshooting)
• Royal Icing Recipe
• Small Batch Royal Icing Recipe
• Cookie Icing Recipes (includes vegan royal icing, glaze, fondant)
• Guide To Royal Icing Consistencies with Visual Help(what is stiff, flood icing, etc.)
• How To Freeze Royal Icing
• How To Make Royal Icing Transfers
• Royal Icing FAQ ( for example: how to make black icing, color bleeding, storage, and more)
• How To Make a Cookie Cutter Template
• Ultimate Guide To Cookie Decorating Tools

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THINGS YOU NEED

• Spider Web Cookie Cutter
• Gel Food Coloring: black, regal purple (electric pink and sky blue)
• Tipless Piping Bags
• Scribe Tool
• Spider Stencil
• Sanding Sugar
• Piping tip #2 (optional, to make a final outline)

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BAKE COOKIES

Use your favorite cut-out cookie recipes to prepare the cookies. Or you can use one of these tested cut-out cookie recipes. Let cookies cool before decorating.

ROYAL ICING COLORS AND CONSISTENCIES

Fill piping bags with royal icing before decorating.

• Purple Icing: 15 second consistency ( base layer)
• White Icing: 15 second consistency (spider web)
• Black: piping consistency (stenciled design and outline)

FLOOD COOKIES

Outline and flood the cookie with 15-second consistency purple icing (steps 1-8). Immediately continue with the next decorating step. Don’t let the icing crust or dry.

HOW TO MAKE WET ON WET SPIDER WEB DESIGN

• Using 15-second consistency white icing pipe 2 or 3 concentric circles onto wet purple icing (steps 1-5)
• Immediately shape the icing. Dip the tip of the scribe tool into the icing and move it from the center through the white circles all the way to the edge of the cookie. Wipe the scribe tool and repeat (steps 6-8). Let icing dry before you continue with the next step

SPIDER STENCIL WITH ROYAL ICING

When your base layer is dry you can stencil with royal icing. It’s likely that you have a different spider stencil. That’s okay. Use piping to medium thick consistency icing. Hold the stencil in place either using your hand or if using large stencil use stencil holder or magnet to keep the stencil from shifting. Spread a thin layer of black icing across the stencil in one even layer. Spray icing with gold luster dust using a handy spray pump. Carefully lift the stencil and repeat on rest of the cookies (steps 1-8). Most likely you’ll need to wash the stencil after 4-5th time of using it. Dry it well before using it again.

DECORATE WITH SANDING SUGAR

Outline cookie with piping consistency black icing (I used a piping bag fitted with #2 piping tip). Immediately dust black outline with purple sanding sugar. Allow to dry for a couple of hours before packaging (steps 1-6).

MORE HALLOWEEN DECORATED COOKIES

• Dino Eyes Cookies
• Hen Cookies
• Fish Cookies
• Bear Cookies
• 3D Dinosaur Cookies
• Simple Shark Cookies

SPIDER WEB COOKIES FROM THE PAST

Below are the spider web cookies I decorated in 2010. I used black sanding sugar to create fuzzy texture on the stenciled spider. If you decide to try this technique. Immediately after stenciling turn the cookie over and dip it black sanding sugar for the best results.

This cookie decorating tutorial was published on October 21, 2010. On April 3r, 2024 I updated this tutorial with new step-by-step pictures and written text.