Kiwifruit Cake
FIRST DAY
Oven on 345F /170C/
NEXT DAY
FIRST DAY
Oven on 345F /170C/
NEXT DAY
I made these cookies for the Annual Bake for Go Bo Foundation. Please visit their website or Facebook page to learn more about their message and how you can help. To make these cookies you need Cauldron Cookie Cutter Ateco Geometric Shape Cutters(you can use a mini oval shape or mini mini football shape) stiff…
Cauliflower and asparagus sing in a perfect harmony. If you haven’t yet tried this combination you should, they are so perfect together. Make sure you don’t over cook asparagus, you want it to be little crunchy. Recently I’ve made Cauliflower Asparagus Semolina Cakes and ever since I was playing with an idea of making a …
I made Handyman Tool Cookies! With Father’s Day just around the corner I wanted to make something my day would love. Tools! It seems men in my life always need new tools. One hand saw simply won’t cut it. But who am I to judge? I own 1000 cutters. So to all of you who…
School year has already started in some areas. Today I noticed few School buses on the road, a sad reminder that Summer is really winding down. So today we are going to make Back to School Cookies, starting with the school bus cookies, colored pencils, pack backs, paint brush and a palette. I used 2…
St. Patrick’s emerald green shamrock is coming to town in a few weeks. Here is a cute idea for you to try : a 3D Cookie Hat! These hats are super easy to make and kids can help out to. They can make gold coins to fill the hats. To make 3D St. Patrick’s Hat…
What you need: 2 cups hot espresso or very strong coffee 1/2 cup packed sugar (brown or white) /optional/ Pinch of salt 1/2 cup heavy (whipping) cream 1/4 cup Mascarpone Cheese/optional/ cinnamon/optional/ Make the coffee /espresso, in a medium bowl add sugar and salt. Cool to room temperature, cover and refrigerate until chilled, for about…
Just beautiful, Hani! I love your photos as well! You have such a talent as baker, a decorator and as a photographer. It is so nice to see you putting that all together into your delightful blog!
This is just gorgeous Haniela!! I'm so glad you get to enjoy a beautiful cake for youself for once!! Too bad you have to make your own cake, but I know you enjoy the process like I do. This is a beautiful post too!
Happy Birthday Haniela!!!
Such a such gorgeous cake, love the inclusion of kiwi fruit & I'm definitely going to using that glaze finish… love it!