Kiwifruit Cake
FIRST DAY
Oven on 345F /170C/
NEXT DAY
FIRST DAY
Oven on 345F /170C/
NEXT DAY
While I was preparing Squash soup from over 10 kilos(over 22 pounds) of gourmet squash I sent my other half to the farmer’s market to do some shopping .He knows I love fruit and always brings me something I haven’t written on the list. Gotta love that.This time he bought some delicious peaches. It was…
I’ve always loved lentils. Creamy lentil soup is one of my favorite childhood soups. You see, I basically grew up on lentil soup, we loved it so much as kids. And many years later nothing has changed, except I have to make the soup myself now. Lately I’ve been experimenting with lentils more than usual….
I promised you lots of Christmas Gingerbread Centerpiece this year, and I decided to kick off the season with a pretty Noel Sign from gingerbread. Gingerbread dough for centerpieces and constructions, bakes hard, not recommended for eating Or you can also use any of these cookie recipes, these are all edible. Keep in mind, cookie…
I’ve heard about this soup so many times, never made it though; but since I still have some raw butternut squash saved up from the last fall I finally came to my soup senses and decided to try it out. I used my instincts when I decided to roast it first. I love roasted…
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Just beautiful, Hani! I love your photos as well! You have such a talent as baker, a decorator and as a photographer. It is so nice to see you putting that all together into your delightful blog!
This is just gorgeous Haniela!! I'm so glad you get to enjoy a beautiful cake for youself for once!! Too bad you have to make your own cake, but I know you enjoy the process like I do. This is a beautiful post too!
Happy Birthday Haniela!!!
Such a such gorgeous cake, love the inclusion of kiwi fruit & I'm definitely going to using that glaze finish… love it!