Kiwifruit Cake
FIRST DAY
Oven on 345F /170C/
NEXT DAY
FIRST DAY
Oven on 345F /170C/
NEXT DAY
Today I’m going to talk a little about Raw Sugar. Golden brown crystals you can buy as Turbinado/Raw Sugar. I like to use raw sugar in baking as a topping, or even as an ingredient.(Banana Drop Cookies) I was curious and wanted to learn more and what I came to understand surprised me a little….
How about some mini Ghost Cakes for your Halloween Party? They are cute, easy to make and taste yummy too. I used a Wilton Cake Pop pan to bake the cakes. You can use your favorite cake recipe or even use a boxed mix. To make Mini Ghost Cake you need Wilton Cake Pan pan…
Do you ever wonder how to make a frosty window on your gingerbread house centerpiece? To make a Frosted Cookie Window you need : Small Batch Royal icing recipe or you a large amount Royal Icing for multiple houses Toothpick or a Cookie Scraper(Boo-Boo stick) Clean Painter’s Brush To make the Bird Gingerbread…
In winter months when cold bitter temperatures get under our skin a good soup comes to rescue. It warms you up from inside out. I’m a huge fan of soup. I keep telling myself I should make it more often. I have some mushrooms in the fridge and so in fact right after I finish writing…
These are my favorite hot dog buns. Have you tried this easy recipe? It contains no eggs and you can make these homemade hot dog buns vegan, too. Let me show you how to shape them with my video.
This easy cookie dough recipe is perfect for making mini tart shells. Let me know show you how I make them.
Just beautiful, Hani! I love your photos as well! You have such a talent as baker, a decorator and as a photographer. It is so nice to see you putting that all together into your delightful blog!
This is just gorgeous Haniela!! I'm so glad you get to enjoy a beautiful cake for youself for once!! Too bad you have to make your own cake, but I know you enjoy the process like I do. This is a beautiful post too!
Happy Birthday Haniela!!!
Such a such gorgeous cake, love the inclusion of kiwi fruit & I'm definitely going to using that glaze finish… love it!