Ruffle Cupcakes and Bella Cupcake Couture Party with Giveaway

Few weeks ago Betsy from Java Cupcake invited me to participate in a super fun Bella Cupcake Couture Blog Party,  featuring beautiful cupcake wrappers from Bella Cupcake Couture Shop.  Each blogger received a set of  pretty cupcake wrappers and then we all created cupcakes to match the  wrappers.  21 Bloggers, 21 Cupcakes Ideas. 

And there is also an amazing GIVEAWAY!

I received beautiful Bird and Blossom Wrappers, they are made from a thick textured paper and come in sets of 12. Wrapper is adjustable into 3 sizes. You can see how easy they are assembled Here.

 Vanilla  Cupcakes(12cupcakes)

5 Tbl(70grams) room temperature butter

3/4 cup(150grams) granulated sugar

3 egg yolks

1 1/2 tsp vanilla extract

1 1/4 cup cake flour

1 1/4 tsp baking powder

pinch of salt

1/4 cup (60ml)milk

1/4 cup(60ml) plain yogurt or  sour cream

3 large egg whites

Preheat oven to 350F, line a muffin pan with cupcake liners, set aside

• Wipe the bowl of your mixer with  white vinegar and wipe it dry, add egg whites, pinch of salt and beat egg whites until medium soft peaks are formed, add  1/4 cup sugar an beat until firm but not dry peaks are formed, scrape the meringue into a small bowl and set aside
• In  the same bowl you made the meringue  cream butter with sugar until creamy, 5 minutes
• While your butter is creaming sift together flour, baking powder and salt, set aside
• In a small dish combine together milk and yogurt.
• Add egg yolks to the butter and beat well, add  vanilla extract, scrape the bowl and continue beating until smooth and well combined
• On slow speed  alternatively add  milk mixture and flour,  on low speed beat until smooth
• To the batter add about 1/3 of meringue, fold into the batter until smooth, fold in the remaining meringue
• Fill the prepared muffin pan, about 2/3 full
• Bake for 18-20 minutes
• Remove from the muffin pan  and cool the cupcakes on the cooling rack

 

American Buttercream - (this buttercream is  rather sweet, if you prefer less sweet buttercream, you can option for Swiss Buttercream)

3 sticks(340grams) room temperature unsalted butter

5 1/2cups (624grams)powdered sugar

3-4 tbl water

2tsp Vanilla Extract

pinch of salt

• In a bowl of your mixer beat room temperature butter until smooth, gradually add powdered sugar and salt. Beat until smooth, gradually add water and then add vanilla.
• Color frosting with desired colors.
• If icing gets little soft while piping you can place it in the fridge to firm up.

Ruffled Cupcakes
Wilton Decorating Tip-#125Large Flower Petal
12 Inch Disposable Pastry Bag, 100 Bags
AmeriColor Student Soft Gel Paste Food Color 12 Pack Kit

Food Coloring

• Divide icing, color one part light pink, and rest with dark pink.
• Marble icing: lightly stir two icings together, just until you can still see streaks of dark pink in the icing.
• Fit the piping bag with the petal tip.
• Fill the bag with icing.
• Frost the cupcakes: watch me frost the cupcakes in my video tutorial : Pretty Ruffle Cupcakes Video Tutorial

Pretty Ruffle Cupcakes Video Tutorial








More Amazing Cupcakes!

Check out all the Cupcake Fun.
Visit all  21 Cupcake Displays by clicking on the links below.

An American Cupcake in London
Bella Cupcake Couture
Chronicles of a Foodie
Crazy for Crust
Creative Food
Cupcakes Take the Cake
Diary of a Mad Hausfrau
Eat Your Heart Out
Haniela's
Hoosier Homemade
In Katrina's Kitchen
Inside BruCrew Life
Java Cupcake
Love From the Oven
Make Bake Celebrate
Not Just a Mommy
Sugar Daze
Sugar Swings! Serve Some
The Baked Equation
The Baking Cup
The Decorated Cookie

GIVEAWAY

Thanks to our amazing Prize Pack sponsors for their generous donations! Please, visit their websites to see more of their fabulous products!

Bella Cupcake Couture
Cupcake Stand
Java Cupcake
Lil' Punkin Creations
Sweets & Treats Boutique

To enter to WIN this Prize Pack, simply fill out the entry form below.
Contest opens on May 21st, 2013 at 07:00 PST and closes on May 27th 2013 at 23:59 PST.
One winner will be chosen and announced within 24 hours of the contest ending.
Winner will be contacted via email to claim their prize.
This contest is open to residents of the USA and Europe only.

a Rafflecopter giveaway

Fish Cake

 

I went  fishing  only couple of times. My first time fishing I caught some kind of a fish (maybe 1/2 pound fish, so mall you could barely see it).  I was so excited. One would think I caught a 50 pounder. I screamed, yelled and I jumped around as if my feet were on fire. I get excited, very excited, I laugh, I dance, I jump and  sometimes I  also sing silly songs. Unfortunately my excitement was short lived, I was told to be quiet, as not to disturb the fish in the water. 

Another time I fell asleep while fishing and I also  wore gloves when putting the worm on the hook. 

 

So, I don't fish. For now anyway.

Better to stick with a cake.

This is a cake I made last year. Fish cake. No bones, no scales, just a cake and buttercream.

Cake Facts:
Haniela's Velvet Pound cake - 2 -9x13inch cake layers
Swiss Buttercream to fill and ice the cake
Marshmallow Fondant to cover cake
Gumpaste for the fins and details
PME Sugarcraft Lustre Spray - Silver - whole cake is sprayed with silver
Americolor Royal Blue Soft Gel Paste for the blue spots on the cake
Template for the fish, cut out from a piece of paper
Gourmet Food Writer Set, Black Marker to draw the template on the cake
Wood Grain Mat to make the cake board, cake board covered with fondant

Let's eat the Fish!